Friday , February 3 2023

Florida Department of Health Internships For FOOD SERVICE DIRECTOR II

Website Florida Health

Job Description:

At DJJ our focus is on increasing public safety by reducing juvenile delinquency through effective prevention, intervention and treatment services that strengthen families and turn around the lives of troubled youth.

Job Responsibilities:

  • Supervises food support staff in all aspects of work performed and establishes work schedules for food support staff.
  • Ensures that cost for food service production is within the standards established for the facility.
  • Ensures that all food support workers receive food safety, Hazard Analysis Critical Control Point (HACCP), and other food service related training as needed.
  • Approves all purchases of food, and food service related supplies.
  • Participates in all work assignments in the food service area and assists with meal preparation as needed.
  • Ensures all shifts are covered and meals are provided per the facility schedule.
  • Makes recommendations regarding interviews, hires, and discharges of employees including all disciplinary actions.
  • Maintains complete confidentiality of all staff and juvenile records.
  • Directs all aspects of food planning, purchasing, storage, inventory, preparation and serving in a secure facility.
  • Evaluates food support worker performance.

Job Requirements:

  • Ability to communicate effectively.
  • Ability to plan and direct a food service program including the purchasing, storage, preparation and serving of food at a secure institutional setting.
  • Knowledge of principles and practices of supervision and management.
  • Knowledge of principles and techniques of food service planning.

Job Details:

Company: Florida Health

Vacancy Type: Full Time

Job Functions: Other

Job Location: Ft. Pierce, FL, US

Application Deadline: N/A

Apply Here