MO State Jobs For – Cook II – Greene Valley School

Job Description:

The incumbent must have the ability to perform the essential functions below either with or without reasonable accommodations.

Job Responsibilities:

• Prepare school lunch menus according to the rules and regulations developed by the Food Section of the Department of Elementary and Secondary Education and the U.S. Department of Agriculture (USDA).
• Order food supplies following MSSD purchasing procedures.
• Maintain orderly, safe and clean environment.
• Perform kitchen clean-up duties.
• Maintain accurate inventory of food and kitchen supplies.
• Maintain confidentiality of parent, student and personally identifiable information.
• Direct the work of others in the kitchen.
• Accurately complete required reports on or before established deadlines.
• Lift and move 50 pounds.
• Follow required health standards of local Department of Health.
• Prepare and serve food including special diets as ordered by physicians for particular students.
• Demonstrate effective safety skills with students, equipment, environment, etc.
• Create and prepare appealing meals utilizing established nutritional guidelines.
• Develop and follow assigned daily work schedule.

Job Requirements:

• Two years experience in food preparation is preferred.
• Experience working with individuals with disabilities is preferred.
• High School diploma or G.E.D.

Job Details:

Company:  State of Missouri

Vacancy Type: Full Time

Job Functions: Information Technology

Job Location:  Springfield, MO, US

Application Deadline: N/A

Apply Here

jobbry.net